We do more than grow plants, we nourish people.
With produce that’s nutrient-rich, hydroponically grown, and so crazy flavorful you’ll find yourself going back for thirds.
Seed to Served
We’re Grade-A-obsessed with small-impact, big-flavor farming.
Which is why we grow our greens a little differently.
seedlings in peat plugs and nurture them with nutrient-enriched water.
sprouted seedlings to vertical growing towers, where they soak up nutrients under freaky pink lights.
farm-fresh, crisper-than-potato-chips greens every 2-3 weeks.
chef-crafted salads and soups with unbelievably tasty, picked-today produce.
Our on-site hydroponic farm is climate-controlled, pesticide-free, and home to 49 varieties of herbs and veggies on any given day.
Our produce is crisper than fresh-pressed slacks and so silky it makes cashmere jealous. Give it a spin in our farm-fresh salads, soups, and bowls.
The only place our produce travels is from fork to tastebuds.
We strive for less
For every 20 gallons of water used in traditional farming, we only use 1.
We're nutrient hoarders
Most produce loses 40% of its potential nutritional value en route to your fork. Our picked-today harvest keeps 100%.
We’re not side salad people
Our chef-curated recipes make produce the star. Who knew it could be so filling? (We did.)
We like it windy
Our farm is indoors, but it’s powered by nature. Wind-powered, to be exact.
Our emails satiate.